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Food & Nutrition / Food safety and quality

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A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

eBook 0,00 € (free)

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

Book 32,00 €

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 €

Building urban food policies Concepts and approaches

Book 35,00 €

You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Book 32,00 €

Living longer and in good health! Everyday advice to remain healthy

Book 17,00 €

Food systems in transition

Book 35,00 €

Diffusion and transfer of knowledge in agriculture

eBook 0,00 € (free)

Water at Risk? A resource to constantly be preserved

Book 16,00 €

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Sustainable development and tropical supply chains

Book 29,00 €

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Francis Fleurat-Lessard

Book 32,00 €

Climate Change Which is Going to Change my Day-to-Day Life

Book 12,00 €

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Michel Barel

Book 16,00 €

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