Food & Nutrition / Human nutrition

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Are our Foods Dangerous? Sixty keys to understanding our food

Book 22,30 €

Bonnes bactéries et bonne santé

Book 19,30 €

Temporarily out of stock

Peuples du lait

Bernard Faye

Hardback book 15,00 €

Cours de gastronomie moléculaire n°2 Culinary Precisions

Book 19,80 €

Agrimonde Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Les intermittents du bio For a Pragmatic Sociological View of Emerging Food Choices

Book 35,50 €

Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption

Marie Josèphe Amiot-Carlin

Book 20,30 €

La filiere protéagineuse What are the Challenges?

Book 28,40 €

La nourriture des Français From the mastery of fire to the 2030s

Book 29,00 €

Les fermentations au service des produits de terroir

Book 32,00 €

Le bon vivant Can We Trust What We Eat?

eBook 23,99 €

Répertoire général des aliments - Table de composition Food Composition Table. 2nd Edition, Revised and Fully Updated

Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg

eBook 74,99 €

Biology of lactation

Book 49,00 €

Banque de gènes et alimentation mondiale

Banque de gènes et alimentation mondiale

Donald L. Plucknett, Nigel J.H. Smith, N.Murthi Anishetty, J.T. Williams

eBook 12,99 €

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