Food & Nutrition / Human nutrition
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Cours de gastronomie moléculaire n°2
Culinary Precisions
Book 19,80 €
Cours de gastronomie moléculaire n°1
Culinary Science, Technology and Technique - How Are they Linked?
Book 19,80 €
Les intermittents du bio
For a Pragmatic Sociological View of Emerging Food Choices
Book 35,50 €
Les fruits et legumes dans l'alimentation
Issues and Factors Determining Consumption
Book 20,30 €
La nourriture des Français
From the mastery of fire to the 2030s
Book 29,00 €
Le bon vivant
Can We Trust What We Eat?
eBook 23,99 €
Répertoire général des aliments - Table de composition
Food Composition Table. 2nd Edition, Revised and Fully Updated
Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg
eBook 74,99 €
