Printed books and digital online

Delivery to Metropolitan France at only €0.01 for purchases of €35 or more, from Nov 12th to Dec 31st 2024

How to Temper Chocolate - Isabelle Christian - Éditions Quae

Download an extract

How to Temper Chocolate

The keys to an art

by Isabelle Christian (writer)

3 customer reviews

Collection: Savoir faire

october 2018

Book 160 x 240 format 124 pages In stock	35,00 €
eBook [PDF] 124 pages Download after purchase	23,99 €
eBook [ePub] Download after purchase	23,99 €

Référencer ce produit sur votre site

Summary

“Tempering” is the last step in chocolate making. This operation, which is essential for the chocolate to be processable by confectioners and meet consumer demands, is often thought of as very delicate. This work explains the processes involved in tempering so that small-scale chocolate makers can acquire a full mastery of them.

Table of contents

Avant-propos

Remerciements

Introduction

Première partie : Comprendre

1. Composition du chocolat

2. Composition du beurre de cacao

3. Le polymorphisme des triglycérides et du beurre de cacao

4. Qu’est-ce que le tempérage du chocolat ?

5. Focus sur les trois facteurs de réussite du tempérage

6. Refroidissement et stockage du chocolat

7. Le blanchiment gras

8. Particularités des chocolats contenant du lait

9. Caractéristiques des beurres de cacao utiles en chocolaterie

10. Matières grasses végétales autres que le beurre de cacao

Deuxième partie : Faire

11. Fonte préalable du chocolat à tempérer

12. Tempérage par la technique du tablage

13. Tempérage par la technique de l’ensemencement avec du chocolat

14. Tempérage par la technique de l’ensemencement avec du beurre de cacao

15. Tempérage par la technique des bains-marie

16. Tempérage par la technique de la fonte partielle

17. Le test de réussite du tempérage

Pour aller plus loin

Les véritables structures des triglycérides

Structure du beurre de cacao

Annexe

Glossaire

Références bibliographiques

Press

More contents

Share your opinion!

To review and leave a comment about the product, please log in to your account.

Ratings & reviews

Global rating

(3)

(3)

(0)

(0)

(0)

(0)

Last reader comment

Excellent ouvrage. A lire sans modération
on 29/04/2020 10:44

Also discover

Cocoa Quality

Meilleures ventes

Cocoa Quality The Impact of Post-harvest Treatment

Book 32,00 €

Which Chocolate is Best?

Meilleures ventes

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Publications in the same collection

Soil conservation agriculture

Meilleures ventes

Soil conservation agriculture

Book 35,00 €

Nutrition minérale des ruminants

Meilleures ventes

Nutrition minérale des ruminants

François Meschy

Book 32,00 €

Pesticides in viticulture

Meilleures ventes

Pesticides in viticulture Uses, Impact and Agroecological Transition

Book 30,00 €

Sanitary Crises in the Agricultural Field

Meilleures ventes

Sanitary Crises in the Agricultural Field Invasive Species Monitoring

Book 35,00 €

Oil Palm Fertilization Guide

Meilleures ventes

Oil Palm Fertilization Guide

Bernard Dubos, Xavier Bonneau, Albert Flori

Book 26,00 €

Urban agriculture in France

Meilleures ventes

Urban agriculture in France Understanding the dynamics, supporting the actors

Book 29,50 €

Life Cycle Assessment of agri-food systems

Meilleures ventes

Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies

Book 35,00 €

Spillways on River Levees

Meilleures ventes

Spillways on River Levees

Book 49,00 €

Customers who bought this item also bought

Our brain is a chef

Meilleures ventes

Our brain is a chef Little neurogastronomy lessons

Book 32,00 €

From cocoa to chocolate

Meilleures ventes

From cocoa to chocolate A food-lover's saga

Hardback book 25,00 €

The genesis and evolution of soils

Meilleures ventes

The genesis and evolution of soils Pedogenesis simply explained

Book 25,00 €

Living among animals and better understanding them

Meilleures ventes

Living among animals and better understanding them

Pierre Le Neindre, Bertrand L. Deputte

Book 18,00 €

Eating healthily and sustainably

Meilleures ventes

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Eating in the city

Meilleures ventes

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Do all beers foam?

Meilleures ventes

Do all beers foam? Eighty key questions to understand beer

Jean-Paul Hébert, Dany Griffon

Book 23,50 €

The art of parenting in animals

Meilleures ventes

The art of parenting in animals

Hardback book 26,00 € 13,00 € (-50%)

Features

Features

Language(s): French

Publisher: Éditions Quae

Edition: 1^st edition

Collection: Savoir faire

Published: 25 october 2018

Reference Book: 02653

Reference eBook [PDF]: 02653NUM

Reference eBook [ePub]: 02653EPB

EAN13 Book: 9782759228973

EAN13 eBook [PDF]: 9782759228980

EAN13 eBook [ePub]: 9782759228997

Interior: Colour

Format (in mm) Book: 160 x 240

Pages count Book: 124

Pages count eBook [PDF]: 124

Weight (in grammes): 240

How to read an ebook?

Size: 8.95 MB (PDF), 7.83 MB (ePub)

Vidéo

Quae's
Guarantees

* For metropolitan France

Safety
payment

SHIPPING
in 5 business
days*

Payment :
cheques, CB,
Paypal, administrative
mandate

€1 for the delivery
from 11
books bought*