Oil Palm

Name: Oil Palm
Brand: Éditions Quae
SKU: 9782759216789
Price: 25.0 EUR
Availability: InStock
ISBN: 978-2-7592-1678-9

by Jean-Charles Jacquemard (writer)

Collection: Agricultures tropicales en poche

december 2011

Book 135 x 215 format 240 pages In stock	25,00 €
eBook [ePub] 135 x 215 format Download after purchase	0,00 € (free)
eBook [PDF] 135 x 215 format 240 pages Download after purchase	0,00 € (free)

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Summary

Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt.

The book seeks to give the practitioner the necessary elements for setting up and operating a palm stand by combining the basic scientific and technical knowledge required to understand technical choices with the sustainable development priorities of the crop. Special mention is therefore made of actions to limit the potentially negative aspects and highlight the positive aspects of proposed techniques and strategies without forgetting efficient protection of people working in the plantations.

Lastly, the essential factual components are given in terms of the use of oil palm products and their impact on human health.

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Oil Palm

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