A history of vegetable gardens
Hardback book 26,00 €
Toward a Food Ethic Taming Nature
Book 22,00 €
Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy
Book 29,00 €
Freshwater shrimp farming in Europe Eco-responsible practices for Macrobrachium rosenbergii
Book 25,00 €
Sustainable food systems for food security Need for combination of local and global approaches
Book 35,00 €
Is milk packed with benefits? 50 keys to understanding dairy products
Joëlle Léonil, Yves Le Loir, Sylvie Lortal
Book 19,00 €
Fruit production in times of climate change Risks and opportunities in temperate regions
Book 36,00 €
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
Book 35,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €