Pour une éthique de l'alimentation Apprivoiser la nature
Book 22,00 €
Le renouveau des territoires par la bioéconomie Les ressources du vivant au cœur d’une nouvelle économie
Book 29,00 €
Élevage de crevettes d'eau douce en Europe Pratiques éco-responsables pour Macrobrachium rosenbergii
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Sustainable food systems for food security Need for combination of local and global approaches
Book 35,00 €
Is milk packed with benefits? 50 keys to understanding dairy products
Joëlle Léonil, Yves Le Loir, Sylvie Lortal
Book 19,00 €
Fruit production in times of climate change Risks and opportunities in temperate regions
Book 36,00 €
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
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Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?
Book 49,00 €
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €