Is milk packed with benefits? 50 keys to understanding dairy products
Joëlle Léonil, Yves Le Loir, Sylvie Lortal
Book 19,00 €
Fruit production in times of climate change Risks and opportunities in temperate regions
Book 36,00 €
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
Book 35,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
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From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?
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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
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Taste, a matter of the nose? 80 facts to enhance our understanding of taste.
Book 19,00 €