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When canteens sit down to eat... Table-companionship and social identity

Book 29,00 €

La panification au levain naturel Glossaire des savoirs

Book 19,00 €

La saga du sucre Entre douceur et amertume

Book 28,00 €

Joseph Garnotel

Quelles agricultures irriguées demain ? Pour des projets d'irrigation durable

Book 29,00 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Manger en ville Quand les citadins composent leurs alimentations

Book 25,00 €

Do all beers foam? Eighty key questions to understand beer

Book 23,50 €

Jean-Paul Hébert, Dany Griffon

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Aquaponics Combining aquaculture and plant production

Book 35,00 €

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

eBook 0,00 € (free)

The plantain Socio-economic and technical issues

Book 18,00 €

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle