Biofilms La vie des microbes en société

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Romain Briandet, Murielle Naïtali

Aquaponie L’association durable de la pisciculture et de la production végétale

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Pierre Foucard, Aurélien Tocqueville

Le bananier plantain Enjeux socio-économiques et techniques

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Les bactéries ressemblent-elles à des saucisses cocktails ? 80 clés pour comprendre le monde bactérien

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Jean-Jacques Pernelle

Les secrets des algues

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Véronique Véto-Leclerc, Jean-Yves Floc'h

L’escargot Helix aspersa Biologie-élevage

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Jean-Claude Bonnet, Pierrick Aupinel, Jean-Louis Vrillon

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

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Roland Salesse

Overweight - in your head or on a plate? It is possible to cope with it!

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Jean-Michel Lecerf

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

How to Temper Chocolate The keys to an art

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Isabelle Christian

The Nanorevolution How nanotechnologies are already transforming our everyday life

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Azar Khalatbari

Where Would We Be Without Them? The microbes of our daily life

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Murielle Naïtali

Bioeconomy challenges and implementation: the European research organisations’ perspective

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Innovation Platforms and Projects to Support Smallholder Development Experiences from Subsaharan Africa

Booklet 25,00 €

Cassava, from food crop to agribusiness

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Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

The history of INRA – science and politics

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Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

A new way to inhabit our cities Sustainable cities that are great places to live

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Laurence Estival

A challenge for the planet Discover how they’re already transforming our daily lives

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Patrick Caron, Jean-Marc Châtaigner

A challenge for the planet Discover how they’re already transforming our daily lives

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Anaïs Joseph

Children's diet told to the parents Fifteen remarkable places across the world

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Jean-François Desessard