La transformation des grains

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Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Do all beers foam? Eighty key questions to understand beer

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Jean-Paul Hébert, Dany Griffon

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Impacts and benefits from European livestock farming

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

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Romain Briandet, Murielle Naïtali

Aquaponics Combining aquaculture and plant production

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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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The plantain Socio-economic and technical issues

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Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

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Jean-Jacques Pernelle

Les secrets des algues

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Véronique Véto-Leclerc, Jean-Yves Floc'h

The snail Helix aspersa Biology-rearing

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Jean-Claude Bonnet, Pierrick Aupinel, Jean-Louis Vrillon

Cours complet d’apiculture et conduite d’un rucher isolé

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Georges de Layens, Gaston Bonnier

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

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Roland Salesse

Overweight - in your head or on a plate? It is possible to cope with it!

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Jean-Michel Lecerf

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

How to Temper Chocolate The keys to an art

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Isabelle Christian

Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

Hardback book 69,00 €

Michel Chauvet

The Nanorevolution How nanotechnologies are already transforming our everyday life

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Azar Khalatbari