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Fruits tropicaux Invitation au voyage

Book 25,00 €

Valérie Le Bellec, Fabrice Le Bellec

Le goût, une affaire de nez ? 80 clés pour comprendre le goût

Book 19,00 €

Loïc Briand

Qualité du café L'impact du traitement post-récolte

Book 30,00 €

Michel Barel

When canteens sit down to eat... Table-companionship and social identity

Book 29,00 €

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

The sugar saga Between sweet and sour

Book 28,00 €

Joseph Garnotel

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

Book 29,00 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

Book 25,00 €

Do all beers foam? Eighty key questions to understand beer

Book 23,50 €

Jean-Paul Hébert, Dany Griffon

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Aquaponics Combining aquaculture and plant production

Book 35,00 €

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

eBook 0,00 € (free)

The plantain Socio-economic and technical issues

Book 18,00 €