Fruits tropicaux Invitation au voyage

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Valérie Le Bellec, Fabrice Le Bellec

Le goût, une affaire de nez ? 80 clés pour comprendre le goût

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Loïc Briand

Petite et grande histoire des légumes

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Eric Birlouez

Qualité du café L'impact du traitement post-récolte

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Michel Barel

When canteens sit down to eat... Table-companionship and social identity

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Bread-making with natural yeast Glossary of knowledge

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The sugar saga Between sweet and sour

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Joseph Garnotel

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

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Processing grains

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Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Do all beers foam? Eighty key questions to understand beer

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Jean-Paul Hébert, Dany Griffon

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Impacts and benefits from European livestock farming

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

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Romain Briandet, Murielle Naïtali

Aquaponics Combining aquaculture and plant production

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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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The plantain Socio-economic and technical issues

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