Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Coexistence et confrontation des modèles agricoles et alimentaires Un nouveau paradigme du développement territorial ?

Book 49,00 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Carrières d'halieutes Histoires de mer et de passions

Book 25,00 €

Les sols urbains sont-ils cultivables ?

Book 30,00 €

Tropical fruits Invitation to travel

Book 25,00 €

Valérie Le Bellec, Fabrice Le Bellec

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Book 19,00 €

Loïc Briand

The short and long history of vegetables

Book 22,00 €

Eric Birlouez

Coffee quality The impact of post-harvest processing

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Michel Barel

When canteens sit down to eat... Table-companionship and social identity

Book 29,00 €

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

The sugar saga Between sweet and sour

Book 28,00 €

Joseph Garnotel

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

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Processing grains

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Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Do all beers foam? Eighty key questions to understand beer

Book 23,50 €

Jean-Paul Hébert, Dany Griffon

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Fungal odyssey

Book 22,00 €

François Le Tacon, Jean-Paul Maurice

Impacts and benefits from European livestock farming

Book 29,50 €