Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

Book 49,00 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Careers in the fishing industry Passionate stories of the sea

Book 25,00 €

Are urban soils suitable for crops?

Book 30,00 €

Tropical fruits Invitation to travel

Valérie Le Bellec, Fabrice Le Bellec

Book 25,00 €

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

The short and long history of vegetables

Eric Birlouez

Book 22,00 €

Coffee quality The impact of post-harvest processing

Michel Barel

Book 30,00 €

When canteens sit down to eat... Table-companionship and social identity

Book 29,00 €

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

The sugar saga Between sweet and sour

Joseph Garnotel

Book 28,00 €

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

Book 29,00 €

Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Processing grains

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Book 18,00 €

Do all beers foam? Eighty key questions to understand beer

Jean-Paul Hébert, Dany Griffon

Book 23,50 €

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

Book 25,00 €

Fungal odyssey

François Le Tacon, Jean-Paul Maurice

Book 22,00 €

Impacts and benefits from European livestock farming

Book 29,50 €