When canteens sit down to eat... Table-companionship and social identity

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La panification au levain naturel Glossaire des savoirs

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La saga du sucre Entre douceur et amertume

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Joseph Garnotel

Quelles agricultures irriguées demain ? Pour des projets d'irrigation durable

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Manger en ville Quand les citadins composent leurs alimentations

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La transformation des grains

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Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Do all beers foam? Eighty key questions to understand beer

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Jean-Paul Hébert, Dany Griffon

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Impacts and benefits from European livestock farming

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

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Romain Briandet, Murielle Naïtali

Aquaponics Combining aquaculture and plant production

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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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The plantain Socio-economic and technical issues

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Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

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Jean-Jacques Pernelle

Les secrets des algues

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Véronique Véto-Leclerc, Jean-Yves Floc'h

The snail Helix aspersa Biology-rearing

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Jean-Claude Bonnet, Pierrick Aupinel, Jean-Louis Vrillon

Cours complet d’apiculture et conduite d’un rucher isolé

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Georges de Layens, Gaston Bonnier