Children's diet told to the parents
Fifteen remarkable places across the world
Danone International Prize for Alimentation (DIPA) - Juin 2018
Sophie Nicklaus a été récompensée pour ses travaux sur le comportement alimentaire des enfants par le DIPA
Are our Foods Dangerous? Sixty keys to understanding our food
Book 22,30 €
Living longer and in good health! Everyday advice to remain healthy
Book 17,00 €
The global cow Genetics and the industrialization of living beings
Book 25,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
The Agrarian System at INRA A history of dissent
Book 39,00 €
Biodiversity and strategy A dynamic balance
Book 25,00 €
Taste, a matter of the nose? 80 facts to enhance our understanding of taste.
Book 19,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services
eBook 0,00 € (free)
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors Collection
Published: 31 august 2017
Reference Book: 02577
Reference eBook [ePub]: 02577EPB
Reference eBook [PDF]: 02577NUM
EAN13 Book: 9782759226085
EAN13 eBook [ePub]: 9782759226108
EAN13 eBook [PDF]: 9782759226092
Interior: Two-colour
Format (in mm) Book: [NR]
Pages count Book: 192
Pages count eBook [PDF]: 192
Weight (in grammes): 250 (Book)
Size: 560 ko (ePub), 1,5 Mo (PDF)