Food and human nutrition / Product processing
Is milk packed with benefits? 50 keys to understanding dairy products
Joëlle Léonil, Yves Le Loir, Sylvie Lortal
Book 19,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?
Book 49,00 €
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 €
The sugar saga Between sweet and sour
Book 28,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Do all beers foam? Eighty key questions to understand beer
Jean-Paul Hébert, Dany Griffon
Book 23,50 €