Petite et grande histoire des légumes

Book 22,00 €

Eric Birlouez

Qualité du café L'impact du traitement post-récolte

Book 30,00 €

Michel Barel

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

The sugar saga Between sweet and sour

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

Book 25,00 €

Processing grains

Book 18,00 €

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Do all beers foam? Eighty key questions to understand beer

Book 23,50 €

Jean-Paul Hébert, Dany Griffon

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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The plantain Socio-economic and technical issues

Book 18,00 €

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

Cours complet d’apiculture et conduite d’un rucher isolé

Book 16,00 €

Georges de Layens, Gaston Bonnier

How to Temper Chocolate The keys to an art

Book 35,00 €

Isabelle Christian

Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

Hardback book 69,00 €

Michel Chauvet

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

Anaïs Joseph

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Patrick Philipon

A short history of French food

eBook 0,00 € (free)

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

The Cold Chain 60 keys to understanding

Book 19,00 €

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

From winemaking to viticulture

Book 39,00 €

Alain Carbonneau, Jean-Louis Escudier