La panification au levain naturel Glossaire des savoirs

Book 19,00 €

La saga du sucre Entre douceur et amertume

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Manger en ville Quand les citadins composent leurs alimentations

Book 25,00 €

La transformation des grains

Book 18,00 €

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Do all beers foam? Eighty key questions to understand beer

Book 23,50 €

Jean-Paul Hébert, Dany Griffon

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

Book 25,00 €

The plantain Socio-economic and technical issues

Book 18,00 €

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

Cours complet d’apiculture et conduite d’un rucher isolé

Book 16,00 €

Georges de Layens, Gaston Bonnier

How to Temper Chocolate The keys to an art

Book 35,00 €

Isabelle Christian

Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

Hardback book 69,00 €

Michel Chauvet

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

Anaïs Joseph

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Patrick Philipon

A short history of French food

eBook 0,00 € (free)

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

The Cold Chain 60 keys to understanding

Book 19,00 €

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

From winemaking to viticulture

Book 39,00 €

Alain Carbonneau, Jean-Louis Escudier

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Book 32,00 €

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin