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Food & Nutrition / Product processing

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Ressources #8

Book 12,00 €

Gluten, food and health

Marie-Françoise Samson, Dominique Desclaux

Book 16,00 €

Food preservation Towards greater sustainability and naturalness

Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber

Book 17,00 €

Ressources Abonnement La revue d’INRAE – 2 numéros inclus

Subscription 24,00 €

Vine, wine and climate change

Book 40,00 €

From jungle rubber to Rubber Agroforestry Systems History of rubber agroforestry practicies in the world

Book 35,00 €

Mycotoxins Current knowledge and future challenges

Book 35,00 €

Bread A crunchy story

Eric Birlouez

Hardback book 29,00 €

Dictionary of Agroecology

Book 22,00 €

Vine, wine and climate change

Book 40,00 €

The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms

Bernard Ruffieux, Aurélie Level

Book 29,00 €

Vegetables. From the big history to small stories

Eric Birlouez

Hardback book 26,00 €

40 Misconceptions About Diets

Book 18,50 €

Domestic Biodiversity Finding new Links Between Livestock, Territories and Society

Book 29,00 €

Sustainable food systems for food security Need for combination of local and global approaches

Book 35,00 €

Cereals and dried pulses. From the big history to small stories

Book 22,00 €

Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Transforming West Africa’s local milk Methods and keys to the development of mini-dairies

Cécile Broutin, Marie-Christine Goudiaby

eBook 0,00 € (free)

Nutrition ecology

Book 21,00 €

From cocoa to chocolate A food-lover's saga

Michel Barel

Hardback book 25,00 €

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