Food and human nutrition / Product processing
The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms
Bernard Ruffieux, Aurélie Level
Book 29,00 €
Sustainable food systems for food security Need for combination of local and global approaches
Book 35,00 €
Is milk packed with benefits? 50 keys to understanding dairy products
Joëlle Léonil, Yves Le Loir, Sylvie Lortal
Book 19,00 € 9,50 € (-50%)
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?
Book 49,00 €
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 €
The sugar saga Between sweet and sour
Book 28,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €