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Food and human nutrition / Product processing

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The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms

Bernard Ruffieux, Aurélie Level

Book 29,00 €

Domestic Biodiversity Finding new Links Between Livestock, Territories and Society

Book 29,00 €

Durum wheat Knowledge synthesis for a sustainable sector

Book 49,90 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

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