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Food and human nutrition / Product processing

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The plantain Socio-economic and technical issues

Book 18,00 €

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

How to Temper Chocolate The keys to an art

Book 35,00 €

Isabelle Christian

Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

Hardback book 69,00 €

Michel Chauvet

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

Anaïs Joseph

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Patrick Philipon

Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

From cocoa to chocolate A food-lover's saga - New Edition

Hardback book 24,00 €

Michel Barel

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Michel Barel

Metagenomics Developments and Future Applications

Book 27,00 €