Food systems in transition

Book 35,00 €

From cocoa to chocolate A food-lover's saga - New Edition

Hardback book 24,00 €

Michel Barel

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Michel Barel

Metagenomics Developments and Future Applications

Book 27,00 €

With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

Philippe Reiser

What Future for our Food?

Book 16,00 €

Pierre Feillet

At Nature's Banquet Food, Agriculture and Politics

Book 12,50 €

Joseph Garnotel

Cocoa Quality The Impact of Post-harvest Treatment

Book 32,00 €

Michel Barel

Palm of Controversies Oil Palm and Development Issues

Book 15,00 €

Alain Rival, Patrice Levang

Beer and Men

eBook 14,99 €

Jean-Paul Hébert, Dany Griffon

Protective Flora for Food Preservation

Book 29,00 €

Quand le raisin se fait vin

Book 8,90 €

Pascale Scheromm

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Les filières céréalières Organisation and New Challenges

Book 35,50 € 7,10 € (-80%)

Mango drying

Book 26,40 €

Michel Rivier, Jean-Michel Méot, Thierry Ferré, Mathieu Briard

Les crustacés

Book 16,10 €

Olivier Barbaroux, Jacques Patrois, Daniel Latrouite, Yvon Morizur

Salmonidés d'aquaculture From Production to Plate

Book 40,60 €

Camille Knockaert