Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

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Metagenomics Developments and Future Applications

Book 27,00 €

With or Without Sugar? 90 Keys to Understanding Sugar

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Philippe Reiser

What Future for our Food?

Book 16,00 €

Pierre Feillet

At Nature's Banquet Food, Agriculture and Politics

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Joseph Garnotel

Cocoa Quality The Impact of Post-harvest Treatment

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Michel Barel

Palm of Controversies Oil Palm and Development Issues

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Alain Rival, Patrice Levang

Beer and Men

eBook 14,99 €

Jean-Paul Hébert, Dany Griffon

Protective Flora for Food Preservation

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Quand le raisin se fait vin

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Pascale Scheromm

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

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Hervé This

Les filières céréalières Organisation and New Challenges

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Mango drying

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Michel Rivier, Jean-Michel Méot, Thierry Ferré, Mathieu Briard

Les crustacés

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Olivier Barbaroux, Jacques Patrois, Daniel Latrouite, Yvon Morizur

Salmonidés d'aquaculture From Production to Plate

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Camille Knockaert

Le bananier et sa culture

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André Lassoudière

La cuisson-extrusion A French-English-German Vocabulary

eBook 18,99 €

Michèle Le Bars, Annick Bouroche

Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001

Book 43,60 €