Food and human nutrition / Product processing
Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria
Book 19,00 €
How to Temper Chocolate The keys to an art
Book 35,00 €
Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins
Hardback book 69,00 €
Transformer les produits laitiers frais à la ferme 3e édition mise à jour
Philippe Dudez, Martine Francois, Christine Raiffaud
Book 19,00 €
A challenge for the planet Discover how they’re already transforming our daily lives
Book 17,00 € 5,95 € (-65%)
And if we were to eat locally? What are short food supply chains going to change in my everyday life
Book 17,00 € 5,10 € (-70%)
The Cold Chain 60 keys to understanding
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
Book 19,00 €
Sustainable agriculture and food Three issues affecting the cereals sector
Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin
Book 32,00 €
Insects anyone? What the future holds for our everyday diet
Book 16,00 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Which Chocolate is Best? 90 keys to Understanding Chocolate
Book 16,00 €
With or Without Sugar? 90 Keys to Understanding Sugar
Book 19,00 €