Food and human nutrition / Product processing

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Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Michel Barel

Metagenomics Developments and Future Applications

Book 27,00 €

With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

Philippe Reiser

At Nature's Banquet Food, Agriculture and Politics

Book 12,50 €

Joseph Garnotel

Cocoa Quality The Impact of Post-harvest Treatment

Book 32,00 €

Michel Barel

Palm of Controversies Oil Palm and Development Issues

Book 15,00 €

Alain Rival, Patrice Levang

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Les filières céréalières Organisation and New Challenges

Book 35,50 €

Salmonidés d'aquaculture From Production to Plate

Book 40,60 €

Camille Knockaert

La cuisson-extrusion A French-English-German Vocabulary

eBook 18,99 €

Michèle Le Bars, Annick Bouroche

Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001

Book 43,60 €