Food & Nutrition
Book 35,50 €
Book 49,00 €
Book 35,50 €
Book 40,60 €
Book 20,30 €
Book 28,40 €
Book 29,00 €
Book 28,00 €
Book 23,00 €
Michèle Le Bars, Annick Bouroche
eBook 18,99 €
Book 43,60 €
Find out more about Quae's publications in Food & Nutrition below
Sort by:
Les filières céréalières
Organisation and New Challenges
Le lait, la vache et le citadin
From the 17th to the 20th Century
Les intermittents du bio
For a Pragmatic Sociological View of Emerging Food Choices
Salmonidés d'aquaculture
From Production to Plate
Les fruits et legumes dans l'alimentation
Issues and Factors Determining Consumption
La filiere protéagineuse
What are the Challenges?
La nourriture des Français
From the mastery of fire to the 2030s
Balade au pays des fromages
Cheesemaking traditions in France
Fruits et légumes
Characteristics and Major Aspects
La cuisson-extrusion
A French-English-German Vocabulary
Stored Malting Barley: Management of Quality Using an Expert System
Reims (France), May 28-29, 2001
