Food & Nutrition
Book 20,30 €
Book 28,40 €
Book 29,00 €
Book 28,00 €
Book 23,00 €
Michèle Le Bars, Annick Bouroche
eBook 18,99 €
Book 43,60 €
Book 29,00 €
Book 38,50 €
eBook 23,99 €
Book 25,00 €
Find out more about Quae's publications in Food & Nutrition below
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Les fruits et legumes dans l'alimentation
Issues and Factors Determining Consumption
La filiere protéagineuse
What are the Challenges?
La nourriture des Français
From the mastery of fire to the 2030s
Balade au pays des fromages
Cheesemaking traditions in France
Fruits et légumes
Characteristics and Major Aspects
La cuisson-extrusion
A French-English-German Vocabulary
Stored Malting Barley: Management of Quality Using an Expert System
Reims (France), May 28-29, 2001
Vegetable Stories
From Origins to the Eve of the 21st Century
Lactoprotéines et lactopeptides
Biological Properties
Le bon vivant
Can We Trust What We Eat?
Le grain de blé
Composition and Utilisation