Food & Nutrition
Find out more about Quae's publications in Food & Nutrition below
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Balade au pays des fromages
Cheesemaking traditions in France
Book 28,00 €
La cuisson-extrusion
A French-English-German Vocabulary
Michèle Le Bars, Annick Bouroche
eBook 18,99 €
Stored Malting Barley: Management of Quality Using an Expert System
Reims (France), May 28-29, 2001
Book 43,60 €
Lactoprotéines et lactopeptides
Biological Properties
Book 38,50 €
Le bon vivant
Can We Trust What We Eat?
eBook 23,99 €
Le grain de blé
Composition and Utilisation
Book 25,00 €
