Food & Nutrition
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Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier
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Find out more about Quae's publications in Food & Nutrition below
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Jardins collectifs urbains
Parcours des innovations potagères et sociales
Does Salt Grow in the Sun?
120 Keys to UnderStanding Salt
Food under Control
Trace, Audit and Advise
Is totally organic possible?
Ninety keys to understanding organic agriculture
Are our Foods Dangerous?
Sixty keys to understanding our food
Danger on the Plate
Cours de gastronomie moléculaire n°2
Culinary Precisions
Agrimonde
Scenarios and Challenges for Feeding the World in 2050
Cours de gastronomie moléculaire n°1
Culinary Science, Technology and Technique - How Are they Linked?
Les filières céréalières
Organisation and New Challenges
