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And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Patrick Philipon

Oysters 60 keys to understanding

Book 18,00 € 11,70 € (-35%)

Marie Lescroart

Eggs 60 keys to understanding

Book 19,50 € 5,85 € (-70%)

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Construire des politiques alimentaires urbaines Concepts et démarches

Book 35,00 €

You’re still carnivorous? When eating animals raises everyday questions

Book 17,00 €

Olivier Néron de Surgy

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Living longer and in good health! Everyday advice to remain healthy

Book 17,00 €

Sophie Cousin

From cocoa to chocolate A food-lover's saga - New Edition

Hardback book 24,00 €

Michel Barel

Water at Risk? A resource to constantly be preserved

Book 16,00 €

Denis Lefèvre

Insects anyone? What the future holds for our everyday diet

Book 16,00 € 4,80 € (-70%)

Vincent Albouy

Agri-words Seventy notions for understanding food, agriculture and the environment

Book 22,50 €

Laurent Cointot, Eric Connehaye, Jean-Francois Launay