Offre spécial été / ALIMENTATION
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From Œnology to Viticulture
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From Œnology to Viticulture 3e édition augmentée

Alain Carbonneau, Jean-Louis Escudier

Book 39,00 €

Vegetables. From the big history to small stories
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Vegetables. From the big history to small stories

Eric Birlouez

Hardback book 26,00 €

Le vin
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Le vin 60 clés pour comprendre l’oenologie

Fabienne Remize, Véronique Cheynier

Book 19,00 €

The Colors of Wine
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The Colors of Wine An Exquisite Palette

Bernard Valeur

Book 19,00 €

Toward a Food Ethic
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Toward a Food Ethic Taming Nature

Pierre Feillet

Book 22,00 €

Cereals and dried pulses. From the big history to small stories
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Cereals and dried pulses. From the big history to small stories

Eric Birlouez

Book 22,00 € 15,40 € (-30%)

Is milk packed with benefits?
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Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Our brain is a chef
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Our brain is a chef Little neurogastronomy lessons

Roland Salesse

Book 32,00 €

From cocoa to chocolate
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From cocoa to chocolate A food-lover's saga

Michel Barel

Hardback book 25,00 €

Tropical fruits
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Tropical fruits Invitation to travel

Valérie Le Bellec, Fabrice Le Bellec

Hardback book 25,00 € 12,50 € (-50%)

Taste, a matter of the nose?
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Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

Coffee quality
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Coffee quality The impact of post-harvest processing

Michel Barel

Book 30,00 € 15,00 € (-50%)

When canteens sit down to eat...
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When canteens sit down to eat... Table-companionship and social identity

Book 29,00 €

The sugar saga
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The sugar saga Between sweet and sour

Joseph Garnotel

Book 28,00 €

Eating healthily and sustainably
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Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

Do all beers foam?
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Do all beers foam? Eighty key questions to understand beer

Jean-Paul Hébert, Dany Léo Griffon

Book 23,50 €

How to Temper Chocolate
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How to Temper Chocolate The keys to an art

Isabelle Christian

Book 35,00 €

Children's diet told to the parents
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Children's diet told to the parents Fifteen remarkable places across the world

Jean-François Desessard

Book 17,00 €

And if we were to eat locally?
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And if we were to eat locally? What are short food supply chains going to change in my everyday life

Patrick Philipon

Book 17,00 €

Eggs
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Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €