Offre spécial été / ALIMENTATION

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Children's diet told to the parents Fifteen remarkable places across the world

Book 17,00 €

Jean-François Desessard

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 € 5,10 € (-70%)

Patrick Philipon

Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

You’re still carnivorous? When eating animals raises everyday questions

Book 17,00 €

Olivier Néron de Surgy

From cocoa to chocolate A food-lover's saga - New Edition

Hardback book 24,00 €

Michel Barel

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Michel Barel

With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

Philippe Reiser

Cocoa Quality The Impact of Post-harvest Treatment

Book 32,00 €

Michel Barel

Does Salt Grow in the Sun? 120 Keys to UnderStanding Salt

Book 19,00 €

Pierre Laszlo

Sense of Smell and Taste From the Neurobiology of Chemical Senses to the Applications

Book 50,00 €

Food Behaviours Consumer Choices and Nutritional Policies

Book 22,00 €

Collectif