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Are our Foods Dangerous? Sixty keys to understanding our food
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La nourriture des Français From the mastery of fire to the 2030s
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Le bon vivant Can We Trust What We Eat?
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Le grain de blé Composition and Utilisation
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La nourriture des Français From the mastery of fire to the 2030s
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Are our Foods Dangerous? Sixty keys to understanding our food
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At Nature's Banquet Food, Agriculture and Politics
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Evolution, a Hot Issue? Nouvelle édition augmentée
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Great Lakes The Great Lakes put to the Test of the Anthropocene Age
Jean-Marcel Dorioz, Orlane Anneville, Isabelle Domaizon, Chloé Goulon, Jean Guillard, Stéphan Jacquet, Bernard Montuelle, Serena Rasconi, Viet Tran-Khac, Jean-Philippe Jenny
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Marine Viruses Mere Parasites or Major Players in Aquatic Ecosystems?
Stéphan Jacquet, Anne-Claire Baudoux, Yves Desdevises, Soizick F. Le Guyader
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Zoonoses Diseases that link animals and humans
Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain
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Wildfire Understanding their diversity and evolution
Renaud Barbero, Jean-Luc Dupuy, Florent Mouillot, Julien Ruffault
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Zoonoses Diseases that link us to animals
Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain
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Toward a Food Ethic Taming Nature
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Freshwater shrimp farming in Europe Eco-responsible practices for Macrobrachium rosenbergii
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The global cow Genetics and the industrialization of living beings
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Our brain is a chef Little neurogastronomy lessons
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Insects are the kings of adaptation
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Enjeux sciences
Published: 14 april 2014
Reference Book: 02424
Reference eBook [ePub]: 02424EPB
Reference eBook [PDF]: 02424NUM
EAN13 Book: 9782759221530
EAN13 eBook [ePub]: 9782759221554
EAN13 eBook [PDF]: 9782759221547
Interior: Black & white
Format (in mm) Book: 120 x 190
Pages count Book: 168
Pages count eBook [PDF]: 168
Weight (in grammes): 190
Size: 1 Mo (ePub), 910 ko (PDF)