Food and human nutrition / Human nutrition
Le cerveau cuisinier Petites leçons de neurogastronomie
Book 32,00 €
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €
Taste, a matter of the nose? 80 facts to enhance our understanding of taste.
Book 19,00 €
The sugar saga Between sweet and sour
Book 28,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity
Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni
Book 35,00 €
Is Seduction Reliant on Smelling Good? 120 keys to understanding smells
Book 20,00 €
Overweight - in your head or on a plate? It is possible to cope with it!
Book 19,00 €
A challenge for the planet Discover how they’re already transforming our daily lives
Book 17,00 €
Children's diet told to the parents Fifteen remarkable places across the world
Book 17,00 €
Oysters 60 keys to understanding
Book 18,00 €