Food and human nutrition / Human nutrition

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Blé dur Synthèse des connaissances pour une filière durable

Book 49,90 €

Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Tropical fruits Invitation to travel

Valérie Le Bellec, Fabrice Le Bellec

Book 25,00 €

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

The sugar saga Between sweet and sour

Joseph Garnotel

Book 28,00 €

Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Book 35,00 €

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Roland Salesse

Book 20,00 €

Overweight - in your head or on a plate? It is possible to cope with it!

Jean-Michel Lecerf

Book 19,00 €

A challenge for the planet Discover how they’re already transforming our daily lives

Anaïs Joseph

Book 17,00 €

Children's diet told to the parents Fifteen remarkable places across the world

Jean-François Desessard

Book 17,00 € 5,10 € (-70%)

Oysters 60 keys to understanding

Marie Lescroart

Book 18,00 €

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €