Food and human nutrition / Human nutrition

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Le cerveau cuisinier Petites leçons de neurogastronomie

Roland Salesse

Book 32,00 €

Durum wheat Knowledge synthesis for a sustainable sector

Book 49,90 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

A challenge for the planet Discover how they’re already transforming our daily lives

Anaïs Joseph

Book 17,00 €