Food and human nutrition / Human nutrition

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Fruits tropicaux Invitation au voyage

Book 25,00 €

Valérie Le Bellec, Fabrice Le Bellec

Le goût, une affaire de nez ? 80 clés pour comprendre le goût

Book 19,00 €

Loïc Briand

The sugar saga Between sweet and sour

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

Book 25,00 €

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Book 20,00 €

Roland Salesse

Overweight - in your head or on a plate? It is possible to cope with it!

Book 19,00 €

Jean-Michel Lecerf

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

Anaïs Joseph

Children's diet told to the parents Fifteen remarkable places across the world

Book 17,00 €

Jean-François Desessard

Oysters 60 keys to understanding

Book 18,00 €

Marie Lescroart

Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

You’re still carnivorous? When eating animals raises everyday questions

Book 17,00 €

Olivier Néron de Surgy

Living longer and in good health! Everyday advice to remain healthy

Book 17,00 €

Sophie Cousin

From cocoa to chocolate A food-lover's saga - New Edition

Hardback book 24,00 €

Michel Barel

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy