Food and human nutrition / Human nutrition

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Is totally organic possible? Ninety keys to understanding organic agriculture

Book 23,00 €

Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Hervé This

Book 19,80 €

Les intermittents du bio For a Pragmatic Sociological View of Emerging Food Choices

Claire Lamine

Book 35,50 €

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