Food and human nutrition / Human nutrition

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Cours de gastronomie moléculaire n°2 Culinary Precisions

Book 19,80 €

Hervé This

Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Les intermittents du bio For a Pragmatic Sociological View of Emerging Food Choices

Book 35,50 €

Claire Lamine

Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption

Book 20,30 €

Marie Josèphe Amiot-Carlin

La filiere protéagineuse What are the Challenges?

Book 28,40 €

La nourriture des Français From the mastery of fire to the 2030s

eBook 19,99 €

Pierre Feillet

Le bon vivant Can We Trust What We Eat?

Book 35,50 €

Pierre Feillet

Répertoire général des aliments - Table de composition Food Composition Table. 2nd Edition, Revised and Fully Updated

eBook 74,99 €

Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg