Food and human nutrition / Human nutrition

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With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

Philippe Reiser

At Nature's Banquet Food, Agriculture and Politics

Book 12,50 €

Joseph Garnotel

Palm of Controversies Oil Palm and Development Issues

Book 15,00 €

Alain Rival, Patrice Levang

Guide des plantes sauvages comestibles France, Belgique, Luxembourg, Suisse

Book 19,90 €

Michel Botineau

Does Salt Grow in the Sun? 120 Keys to UnderStanding Salt

Book 19,00 € 3,80 € (-80%)

Pierre Laszlo

Is totally organic possible? Ninety keys to understanding organic agriculture

Book 23,00 €

Are our Foods Dangerous? Sixty keys to understanding our food

Book 22,30 €

Pierre Feillet

Cours de gastronomie moléculaire n°2 Culinary Precisions

Book 19,80 €

Hervé This

Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Les intermittents du bio For a Pragmatic Sociological View of Emerging Food Choices

Book 35,50 €

Claire Lamine