Offre numérique Agriculture - Alimentation


Découvrez la liste ci-dessous et commandez vos ebooks en cliquant sur les images correspondantes.

Le vin
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Le vin 60 clés pour comprendre l’oenologie

Fabienne Remize, Véronique Cheynier

Book 0,00 € (free)

The Colors of Wine
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The Colors of Wine An Exquisite Palette

Bernard Valeur

Book 19,00 €

Toward a Food Ethic
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Toward a Food Ethic Taming Nature

Pierre Feillet

Book 22,00 €

Cereals and dried pulses. From the big history to small stories
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Cereals and dried pulses. From the big history to small stories

Eric Birlouez

Book 22,00 € 15,40 € (-30%)

Is milk packed with benefits?
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Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Tropical fruits
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Tropical fruits Invitation to travel

Valérie Le Bellec, Fabrice Le Bellec

Hardback book 25,00 € 12,50 € (-50%)

The sugar saga
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The sugar saga Between sweet and sour

Joseph Garnotel

Book 28,00 €

Eating healthily and sustainably
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Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

And if we were to eat locally?
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And if we were to eat locally? What are short food supply chains going to change in my everyday life

Patrick Philipon

Book 17,00 €

Eggs
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Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

You’re still carnivorous?
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You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €

Sustainable agriculture and food
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Sustainable agriculture and food Three issues affecting the cereals sector

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Book 32,00 €

Insects anyone?
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Insects anyone? What the future holds for our everyday diet

Vincent Albouy

Book 16,00 €

Which Chocolate is Best?
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Which Chocolate is Best? 90 keys to Understanding Chocolate

Michel Barel

Book 16,00 €

Quinoa, Challenges of a Conquest
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Quinoa, Challenges of a Conquest

Didier Bazile

Book 16,00 €

What Future for our Food?
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What Future for our Food?

Pierre Feillet

Book 16,00 €

At Nature's Banquet
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At Nature's Banquet Food, Agriculture and Politics

Joseph Garnotel

Book 12,50 €

Beer and Men
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Beer and Men

Jean-Paul Hébert, Dany Léo Griffon

eBook 14,99 €

Does Salt Grow in the Sun?
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Does Salt Grow in the Sun? 120 Keys to UnderStanding Salt

Pierre Laszlo

Book 19,00 €

Innovation and Food Heritage in Rural Areas
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Innovation and Food Heritage in Rural Areas

Book 35,00 € 17,50 € (-50%)

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