Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption
Book 20,30 €
La nourriture des Français From the mastery of fire to the 2030s
eBook 19,99 €
Balade au pays des fromages Cheesemaking traditions in France
Book 28,40 €
La cuisson-extrusion A French-English-German Vocabulary
Michèle Le Bars, Annick Bouroche
eBook 18,99 €
Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001
Book 43,60 €
Le bon vivant Can We Trust What We Eat?
eBook 23,99 €
Lactoprotéines et lactopeptides Biological Properties
Book 38,50 €
Le grain de blé Composition and Utilisation
Book 25,00 €