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Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Hervé This

Book 19,80 €

Localized Agrifood Systems Cahiers Agricultures Special Issue

Booklet 26,00 €

Les intermittents du bio For a Pragmatic Sociological View of Emerging Food Choices

Claire Lamine

Book 35,50 €

Fruits et légumes Characteristics and Major Aspects

Book 23,00 €

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