Food and human nutrition / Commodity chains and products
The Cold Chain 60 keys to understanding
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
Book 19,00 €
You’re still carnivorous? When eating animals raises everyday questions
Book 17,00 €
Sustainable agriculture and food Three issues affecting the cereals sector
Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin
Book 32,00 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Which Chocolate is Best? 90 keys to Understanding Chocolate
Book 16,00 €
With or Without Sugar? 90 Keys to Understanding Sugar
Book 19,00 €
At Nature's Banquet Food, Agriculture and Politics
Book 12,50 €
Cocoa Quality The Impact of Post-harvest Treatment
Book 32,00 €
Palm of Controversies Oil Palm and Development Issues
Book 15,00 €