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Idées cadeaux : Livres Alimentation

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40 Misconceptions About Diets

Book 18,50 €

Le vin 60 clés pour comprendre l’oenologie

Fabienne Remize, Véronique Cheynier

Book 19,00 €

The Colors of Wine An Exquisite Palette

Book 19,00 €

Vegetables. From the big history to small stories

Eric Birlouez

Hardback book 26,00 €

Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Petit guide du potager bio

Book 19,90 €

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Roland Salesse

Book 20,00 € 8,00 € (-60%)

Toward a Food Ethic Taming Nature

Book 22,00 €

Cereals and dried pulses. From the big history to small stories

Book 22,00 €

Our brain is a chef Little neurogastronomy lessons

Book 32,00 €

From cocoa to chocolate A food-lover's saga

Michel Barel

Hardback book 25,00 €

From winemaking to viticulture

Alain Carbonneau, Jean-Louis Escudier

Nutrition ecology

Book 21,00 €

Guide des plantes sauvages comestibles France, Belgique, Luxembourg, Suisse

Book 19,90 €

The vine: a miracle of nature? 70 keys to understanding viticulture

Frédérique Pelsy, Didier Merdinoglu

Book 19,00 €

Coffee quality The impact of post-harvest processing

Book 30,00 €

The sugar saga Between sweet and sour

Book 28,00 €

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Book 19,00 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Tropical fruits Invitation to travel

Valérie Le Bellec, Fabrice Le Bellec

Hardback book 25,00 €

Do all beers foam? Eighty key questions to understand beer

Jean-Paul Hébert, Dany Griffon

Book 23,50 €

How to Temper Chocolate The keys to an art

Book 35,00 €

Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

Michel Chauvet

Hardback book 69,00 €

Produits « bio » De quelle qualité parle-t-on ? 3e édition

Book 25,00 €

Children's diet told to the parents Fifteen remarkable places across the world

Jean-François Desessard

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 € 4,88 € (-75%)

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 € 4,75 € (-75%)

You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €

Insects anyone? What the future holds for our everyday diet

Vincent Albouy

Book 16,00 € 6,40 € (-60%)

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Enjoy Your Invasive Plants Eat Them!

Book 25,00 €

What Future for our Food?

Book 16,00 €

Is totally organic possible? Ninety keys to understanding organic agriculture

Book 23,00 €

European and Chinese truffles

Louis Riousset, Gisèle Riousset, Gérard Chevalier, Marie-Christine Bardet

Book 48,00 €

Manger sans risques

Book 22,30 €

Vegetable Stories From Origins to the Eve of the 21st Century

Book 29,00 €

Épices, aromates et condiments

Marie-Pierre Arvy, François Gallouin

Hardback book 45,80 €

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