How to Temper Chocolate The keys to an art

Isabelle Christian

Book 35,00 €

Children's diet told to the parents Fifteen remarkable places across the world

Jean-François Desessard

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Patrick Philipon

Book 17,00 €

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 €

You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €

Insects anyone? What the future holds for our everyday diet

Vincent Albouy

Book 16,00 €

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Michel Barel

Book 16,00 €

Quinoa, Challenges of a Conquest

Didier Bazile

Book 16,00 €

With or Without Sugar? 90 Keys to Understanding Sugar

Philippe Reiser

Book 19,00 €

What Future for our Food?

Pierre Feillet

Book 16,00 €

Food Structure and Nutritional Effects

Book 37,00 €

Beer and Men

Jean-Paul Hébert, Dany Griffon

eBook 14,99 €

Protective Flora for Food Preservation

Book 29,00 €

Does Salt Grow in the Sun? 120 Keys to UnderStanding Salt

Pierre Laszlo

Book 19,00 €

Innovation and Food Heritage in Rural Areas

Book 35,00 €

Sense of Smell and Taste From the Neurobiology of Chemical Senses to the Applications

Book 50,00 €

Food Behaviours Consumer Choices and Nutritional Policies

Collectif

Book 22,00 €

Food Processing Lobbying and International Standards The codex Alimentarius

Maryvonne Lassalle-de Salins

Book 40,00 €

Are our Foods Dangerous? Sixty keys to understanding our food

Pierre Feillet

Book 22,30 €

For Sustainable Food Strategic thinking duALIne

Book 32,50 €

Manger sans risques

Vincent Leclerc

Book 22,30 €

Quand le raisin se fait vin

Pascale Scheromm

Book 8,90 €

Ils ont domestiqué plantes et animaux Curtain-raiser to Civilisation

Jean Guillaume

Book 42,60 €

Danger on the Plate

Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier

eBook 13,99 €

Le systeme alimentaire mondial Concepts and Methods, Analyses and Dynamics

Jean-Louis Rastoin, Gérard Ghersi

Book 45,60 €

Muscle et viande de ruminant

Book 30,40 €

Le lait, la vache et le citadin From the 17th to the 20th Century

Pierre-Olivier Fanica

Book 49,70 €

Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption

Marie Josèphe Amiot-Carlin

Book 20,30 €

La nourriture des Français From the mastery of fire to the 2030s

Pierre Feillet

eBook 19,99 €

Balade au pays des fromages Cheesemaking traditions in France

Jean Froc

Book 28,40 €

La cuisson-extrusion A French-English-German Vocabulary

Michèle Le Bars, Annick Bouroche

eBook 18,99 €

Les fermentations au service des produits de terroir

Marie-Christine Montel, Joseph Bonnemaire, Claude Béranger

Book 32,50 €

Vegetable Stories From Origins to the Eve of the 21st Century

Book 29,00 €

Le bon vivant Can We Trust What We Eat?

Pierre Feillet

eBook 23,99 €

Lactoprotéines et lactopeptides Biological Properties

Pierre Jouan

Book 38,50 €

Le grain de blé Composition and Utilisation

Pierre Feillet

Book 25,00 €

Congélation et qualité de la viande

Claude Genot

Book 23,20 €

Maîtrise de la chaîne du froid des denrées surgelées Guide technique

eBook 18,99 €

Maîtrise de la chaîne du froid des produits laitiers réfrigérés Guide technique

eBook 19,99 €

L'ionisation dans l'industrie agroalimentaire A French-English-German Vocabulary

Annick Bouroche, Michèle Le Bars

eBook 23,99 €

Aliments et industries alimentaires : les priorités de la recherche publique

eBook 23,99 €

De la canne au rhum

Louis Fahrasmane, Berthe Ganou-Parfait

Book 23,50 €

Intérêts nutritionnel et diététique du lait de chèvre Niort (France), November 7th, 1996

eBook 10,99 €

Répertoire général des aliments - Table de composition Food Composition Table. 2nd Edition, Revised and Fully Updated

Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg

eBook 74,99 €

Techniques de séparation par membranes A French-English-German Vocabulary

Annick Bouroche, Michèle Le Bars

eBook 17,99 €

Répertoire général des aliments T3 Fruits exotiques

Jean-Claude Favier, Jayne Ireland-Ripert, Carole Laussucq, Max Feinberg

eBook 18,99 €