Special offer : reduced price ebooks - Food and human nutrition

How to Temper Chocolate The keys to an art

Book 35,00 €

Isabelle Christian

Children's diet told to the parents Fifteen remarkable places across the world

Book 17,00 €

Jean-François Desessard

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Patrick Philipon

Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

You’re still carnivorous? When eating animals raises everyday questions

Book 17,00 € 5,10 € (-70%)

Olivier Néron de Surgy

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 € 4,80 € (-70%)

Michel Barel

With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

Philippe Reiser

Does Salt Grow in the Sun? 120 Keys to UnderStanding Salt

Book 19,00 €

Pierre Laszlo

Sense of Smell and Taste From the Neurobiology of Chemical Senses to the Applications

Book 50,00 €

Food Behaviours Consumer Choices and Nutritional Policies

Book 22,00 €

Collectif

Are our Foods Dangerous? Sixty keys to understanding our food

Book 22,30 €

Pierre Feillet

For Sustainable Food Strategic thinking duALIne

Book 32,50 €

Manger sans risques

Book 22,30 € 5,58 € (-75%)

Vincent Leclerc

Ils ont domestiqué plantes et animaux Curtain-raiser to Civilisation

Book 42,60 €

Jean Guillaume

Le systeme alimentaire mondial Concepts and Methods, Analyses and Dynamics

Book 45,60 €

Jean-Louis Rastoin, Gérard Ghersi

Le lait, la vache et le citadin From the 17th to the 20th Century

Book 49,70 €

Pierre-Olivier Fanica

Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption

Book 20,30 €

Marie Josèphe Amiot-Carlin

La nourriture des Français From the mastery of fire to the 2030s

eBook 19,99 €

Pierre Feillet

Balade au pays des fromages Cheesemaking traditions in France

Book 28,40 €

Jean Froc

La cuisson-extrusion A French-English-German Vocabulary

eBook 18,99 €

Michèle Le Bars, Annick Bouroche

Vegetable Stories From Origins to the Eve of the 21st Century

Book 29,00 €

Le bon vivant Can We Trust What We Eat?

Book 35,50 €

Pierre Feillet

Lactoprotéines et lactopeptides Biological Properties

Book 38,50 €

Pierre Jouan

Le grain de blé Composition and Utilisation

Book 25,00 €

Pierre Feillet

L'ionisation dans l'industrie agroalimentaire A French-English-German Vocabulary

eBook 23,99 €

Annick Bouroche, Michèle Le Bars

Intérêts nutritionnel et diététique du lait de chèvre Niort (France), November 7th, 1996

eBook 10,99 €

Répertoire général des aliments - Table de composition Food Composition Table. 2nd Edition, Revised and Fully Updated

eBook 74,99 €

Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg

Techniques de séparation par membranes A French-English-German Vocabulary

eBook 17,99 €

Annick Bouroche, Michèle Le Bars