Special offer : reduced price ebooks - Food and human nutrition
Children's diet told to the parents Fifteen remarkable places across the world
Book 17,00 €
And if we were to eat locally? What are short food supply chains going to change in my everyday life
Book 17,00 €
The Cold Chain 60 keys to understanding
Book 19,00 €
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
You’re still carnivorous? When eating animals raises everyday questions
Book 17,00 € 5,10 € (-70%)
Food Processing Lobbying and International Standards The codex Alimentarius
Book 40,00 €
Le systeme alimentaire mondial Concepts and Methods, Analyses and Dynamics
Book 45,60 €
Le lait, la vache et le citadin From the 17th to the 20th Century
Book 49,70 €
Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption
Book 20,30 €
La cuisson-extrusion A French-English-German Vocabulary
eBook 18,99 €
L'ionisation dans l'industrie agroalimentaire A French-English-German Vocabulary
eBook 23,99 €
Intérêts nutritionnel et diététique du lait de chèvre Niort (France), November 7th, 1996
eBook 10,99 €
Répertoire général des aliments - Table de composition Food Composition Table. 2nd Edition, Revised and Fully Updated
eBook 74,99 €
Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg
Techniques de séparation par membranes A French-English-German Vocabulary
eBook 17,99 €
Répertoire général des aliments T3 Fruits exotiques
eBook 18,99 €
Jean-Claude Favier, Jayne Ireland-Ripert, Carole Laussucq, Max Feinberg